Commercial Cleaning for Restaurants Toronto

Toronto's restaurant industry is one of the most competitive and heavily regulated in Canada. Every restaurant operating in Toronto and the GTA is subject to Toronto Public Health's DineSafe inspection program — and an unannounced inspection can happen at any time. A single poor DineSafe score can damage a restaurant's reputation permanently in today's social media environment. CMG Clean helps Toronto restaurants stay inspection-ready, every day.

We provide specialist commercial restaurant cleaningacross Toronto and the GTA — from small independent cafés to large multi-location restaurant groups. Our programs are built around your restaurant's specific format, volume, and regulatory requirements.

Kitchen Cleaning Standards & Compliance

CMG Clean's kitchen cleaning protocols are aligned with Ontario Regulation 493/17 (Food Premises) and Toronto DineSafe requirements. Our kitchen cleaning scope includes degreasing of all cooking surfaces and equipment, exhaust hood and duct cleaning to NFPA 96 standards, floor drain cleaning and sanitisation, walk-in cooler and freezer maintenance, and thorough sanitation of all food-contact surfaces. We document all cleaning activities and issue service logs that can be presented to health inspectors.

Exhaust hood cleaning frequency should follow NFPA 96 guidelines — typically every 3 months for high-volume operations and every 6 months for moderate-volume restaurants. CMG Clean issues cleaning certificates after every hood clean for your compliance records.

Dining Room & Front-of-House Cleaning

Your dining room is the face of your restaurant. CMG Clean provides thorough front-of-house cleaning — tables, chairs, booths, bar areas, service stations, host stands, floors, and washrooms. Our dining room cleaning programs are designed around your service schedule — after the last cover, before the first reservation, or both.

After-Hours Restaurant Cleaning

The most efficient restaurant cleaning happens after hours. CMG Clean's after-hours cleaning teams arrive after your last service — giving them uninterrupted access to the full kitchen and dining room. This allows for a more thorough clean than is possible during operating hours, and ensures your restaurant opens each day to a spotless environment. We work with your closing team to coordinate access and key handover seamlessly.

Ready to keep your Toronto restaurant inspection-ready? Learn more about our commercial kitchen cleaning and kitchen hood cleaning services, or contact CMG Clean for a free restaurant cleaning assessment today.